The cat really, really likes the new cat furniture. I am pleased.
The prosciutto, hot capicola, and smoked gouda sandwich is not the culinary masterpiece that its price would justify. The hot capicola will probably make it into the regular rotation, but the prosciutto and gouda, while good, are too subtle for my sandwich making tastes. My favorite sandwich so far remains corned beef, provolone, and pepperoni.
I'm almost caught up on the SFF.net newsgroups (albeit with much skimming). This frightening fact means I may begin to once again post with semi-regularity.
Radio Free Doubt now has a web page of excessive spiffiness and precious little utility.