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Douglas Triggs
25 January 2005 @ 12:44 am
Updates:

The cat really, really likes the new cat furniture. I am pleased.

The prosciutto, hot capicola, and smoked gouda sandwich is not the culinary masterpiece that its price would justify. The hot capicola will probably make it into the regular rotation, but the prosciutto and gouda, while good, are too subtle for my sandwich making tastes. My favorite sandwich so far remains corned beef, provolone, and pepperoni.

I'm almost caught up on the SFF.net newsgroups (albeit with much skimming). This frightening fact means I may begin to once again post with semi-regularity.

Radio Free Doubt now has a web page of excessive spiffiness and precious little utility.
 
 
In the mood: sleepysleepy
Now playing: Cowboy Bebop - Chicken Bone (RFD)
 
 
Douglas Triggs
25 January 2005 @ 06:37 pm
Current sandwich ingredient status in this, the fact-finding stage:

In: corned beef, provolone, pepperoni, genoa salami, colby jack, hot capicola

Out: prosciutto, smoked gouda, pancetta, pepper jack, milano salami, smoked ham

Jury Still Out: smoked sharp cheddar, soprassata

Current Favorite Combo: corned beef, provolone, and pepperoni

I'll have to see if there's anything else to try next time I go to the grocery store. There are, of course, things I've never considered because I know I don't like them, but...
 
 
In the mood: inquisitive
Now playing: Tommy February 6 - Tomii Feburutte Makaron (RFD)